Canadian Institute of Food Science and Technology 2010 Conference:
Abstract Submission Form
Please choose the second topic subject for your Abstract: Not Applicable Food and Health Challenges and Opportunities for Aboriginal Peoples Food Safety: Managing Risks Bioactivity of Phenolic Antioxidants Bacteria in Food: Pros and Cons Recent Advances in Dietary Fibre Technology and Utilization Ingredients and New product Development/Innovation Functional Foods and Nutraceuticals Traceability Current and Emerging Technologies in Food Processing Meat Science
Questions? Contact us at cifst@cc.umanitoba.ca Last Updated: February 2, 2010