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Courses | Dr. Shirley Thompson -Natural Resources Institute 204‑474‑7170 | s_thompson@umanitoba.ca |
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Environmental Justice and Ecosystem Health - Course Outline (*.PDF) This course explores health and justice issues in an environmental
context to realize both the possibilities and barriers of
sustainability. Arguably, sustainable development is, at its most
fundamental level, about sharing the planet's resources with the future
and in equitable ways and also about ecosystem health. Choosing between
environment and inequality, rather than seeing these issues as
integrated, separates environmental issues from lived realities. A rich
multi-layered view of sustainability will result from reading work by
people from diverse classes, races, genders and from both developed and
developing countries. Environmental justice acknowledges differences in
power across race, gender and class as environmental disparities
reflect larger societal inequities, asking: "Who decides and who should
decide developmental priorities?" and "Who pays for and who benefits
from resource management and technological expansion?" These questions
expose unfair and inequitable conditions and loss of community control
that undermine sustainability. After all, the poor and marginalized of
the world are the ones who bear the brunt of pollution, resource
degradation and dislocation, whether as a result of a dam, toxic waste,
lack of arable land, ozone depletion or global climate change, simply
because they are more vulnerable and lack alternatives.
Many social and ecological tragedies are a result of careless
exploitation of the environment with human beings both being the
perpetrators and victims. The ecosystem health approach recognizes the
inextricable links between humans and their biophysical, social, and
economic environments and that these links are reflected in a
population's state of health. Although mainstream medical
establishments have, until recently, disregarded the
environmental/health link the World Health Organization (WHO)
recognizes that 80 percent of cancers are triggered by environmental
factors, including diet, lifestyle, occupation and residence. WHO
considers the quality of life in its definition of health: "State of
complete physical, mental and social well-being, and not merely the
absence of disease or infirmity". Course Outline (*.PDF) |
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